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Catering
Dec 05, 2017

At present, China's fast food distribution industry is still in the initial stage of development. According to the Food Safety Management Certification System ( HACCP ) required by the World Health Organization , the problem of food temperature is currently a difficult point in the fast food distribution industry in our country. This question covers the temperature of the food during its manufacture and transport. (Foodstuffs are the easiest to breed bacteria from 10 ° C to 64 ° C, so the food must be below 10 ° C or above 64 ° Cduring dispensing ) and many other stringent requirements, such as those by WHO.The use of rotomolding technology for our fast food distribution industry, the use of food incubators, the successful solution to the problem of food in the distribution process is difficult to control the temperature. The incubator with insulation, preservation, safety, warming, health, health, convenience, environmental protection and many other features.

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